Boneless Chicken Tagine with seasonal vegetable. Did you know Chicken Tagine in the Moroccan National dish? Mohammed could not be more proud of it.
Recommended cous cous: Coriander and Lime
Alternatives: Classic Moroccan cous cous (with Saffron and ras al hanout spices); OR Ginger and chilli cous cous; OR plain rice (GF)
Complimentary Sauces
– Tfaya Delicious sweet sauce with chick peas, caramelised onions, honey and apricot
– Harisa homemade chilli sauce to Mohammeds Grandma’s recipe
Price person £9.95 for a complete main course to include Chicken Tagine, your choice of cous cous (or rice) and both Tfaya and Harisa Sauces.