Slow cooked Tagine of Prime Lamb with fresh seasonal vegetable.
Recommended cous cous: Classic Moroccan (cooked with Saffron and ras al hanout spices).
Alternatives: Coriander and lime cous cous; OR Ginger and chilli cous cous; OR plain rice (GF)
Complimentary Sauces
– Tfaya Delicious sweet sauce with chick peas, caramelised onions, honey and apricot
– Harisa homemade chilli sauce to Mohammeds Grandma’s recipe
Price person £12.50 for a complete main course to include Lamb Tagine, your choice of cous cous (or rice) and both Tfaya and Harisa Sauces.